Inspired by my own personal journey and belief in the idea that a more mindful approach to eating is a happier, healthier one, WHOLE will help kick-start your own health journey and provide some delicious inspiration.

The book features a collection of recipes created by tsome of New Zealand's most well-acquainted wholefood cooks: Olivia Scott of The Raw Kitchen, Danijela Unkovich of Healthy Always, Hannah Horton of  Health Yeah! & Eleanor Ozich of  Mondays Wholefoods, Jordan Rondel of The Caker, Sophie Carew of Carew Kitchen, Monique Satherley of Snackpack, Kelly Gibney of Bonnie Delicious, Abbylee Childs & Twyla Eloise of Healthyself, and Buffy-Ellen Gill of Be Good Organics. 

With 50 delicious healthy wholefoods recipes written exclusively for this book, there is bound to be a recipe for you.

Published April 2015, 203mm W x 278mm H, 192 pages Hardback